With their eclectic, modern and classy design, State of Grace chose New White Oak for their floors and ceilings with a Rubio Monocoat hard wax oil finish.

Ford Fry Restaurants | PWI Construction | Design by Rocket Farms Restaurants

Featured In : New York Times, Zagat, Wallpaper Magazine, Eater, Forbes, Houston Chronicle

Ford Fry, one of Atlanta’s culinary legends, is from Houston, and State of Grace, which opened in October, is his first venture in the old hometown. There’s a clubby dining room, a raw bar ringed by tables for two and a long bar for drinking or dining
— The New York Times